Effect of membrane parameters on the size and uniformity in preparing agarose beads by premix membrane emulsification
Effect of membrane parameters on the size and uniformity in preparing agarose beads by premix membrane emulsification
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预混膜乳化制备琼脂糖珠时膜参数对粒径和均匀性的影响
DOI:
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发表时间:
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影响因子:
9.5
通讯作者:
Zhi-Guo Su
中科院分区:
文献类型:
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作者:
Guang-Hui Ma;Qing-Zhu Zhou;Zhi-Guo Su