Perceived naturalness and acceptance of genetically modified food
Perceived naturalness and acceptance of genetically modified food
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对转基因食品的自然感和接受度
DOI：
10.1016/j.appet.2005.03.004
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发表时间：
2005
期刊：
影响因子：
5.4
通讯作者：
C. Martijn
中科院分区：
文献类型：
--
作者：
P. Tenbült;N. D. Vries;Ellen Dreezens;C. Martijn
这项研究调查了人们对转基因 (GM) 食品的接受程度。结果表明，转基因产品的接受程度主要取决于转基因产品的天然程度，而不是直接取决于非转基因产品的天然程度。被认为更天然的转基因产品比被认为不太天然的转基因产品更有可能被接受。转基因影响产品天然性的程度部分取决于产品的种类。
This study examines people's acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects the perceived naturalness of a product partly depends on the kind of product.