NUTRITIONAL EVALUATION OF FIVE AFRICAN INDIGENOUS VEGETABLES
NUTRITIONAL EVALUATION OF FIVE AFRICAN INDIGENOUS VEGETABLES
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DOI：
10.2478/johr-2013-0014
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发表时间：
2013-06-01
影响因子：
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通讯作者：
Ndango, R.
中科院分区：
文献类型：
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作者：
Kamga, R. Tchientche;Kouame, C.;Ndango, R.
推广和消费本土蔬菜有助于缓解发展中国家的粮食不安全状况和营养不良状况。在这方面，17个国家加入了《公约》，（尚未正式发布的候选育种系）的五种非洲本土蔬菜：阿马兰斯（Amaranthus cruentus），茄属植物（Solanum scabrum），非洲茄子（Solanum aethiopicum），jute mallow（Corchorus olitorius）和秋葵（黄秋葵），以前选择他们的上级农艺和园艺性状，在喀麦隆进行评估的矿物质（Ca、Mg、K、P、Zn和Fe）、蛋白质和类胡萝卜素含量。养分含量差异显著（P
The promotion and consumption of indigenous vegetables could help mitigate food insecurity and alleviate malnutrition in developing countries. In this respect, 17 accessions (candidate breeding lines that have not yet officially been released) of five African indigenous vegetables: amaranth (Amaranthus cruentus), nightshade (Solanum scabrum), African eggplant (Solanum aethiopicum), jute mallow (Corchorus olitorius) and okra (Abelmoschus callei), previously selected for their superior agronomic and horticultural traits, were evaluated in Cameroon for minerals (Ca, Mg, K, P, Zn and Fe), proteins, and carotenoids content. Nutrient content differed significantly (P