Suberin structure in potato periderm:: Glycerol, long-chain monomers, and glyceryl and feruloyl dimers
Suberin structure in potato periderm:: Glycerol, long-chain monomers, and glyceryl and feruloyl dimers
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DOI：
10.1021/jf0006123
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发表时间：
2000-11-01
影响因子：
6.1
通讯作者：
Pereira, H
中科院分区：
文献类型：
--
作者：
Graça, J;Pereira, H
用NaOCH_3甲醇分解法测得无提取物马铃薯果皮中的苏木素含量约为25%。单体组合物的特征在于甘油（20%的单体）、长链α，ω-二酸、ω-羟基酸、链烷酸和链烷-1-醇，其中十八碳-9-烯二酸和18-羟基十八碳-9-烯酸占优势（分别为39%和15%的长链单体）。芳香族羟基肉桂基单体也存在（
Suberin in extractive-free potato periderm amounts to similar to 25% determined by NaOCH3 methanolysis. Monomeric composition is characterized by glycerol (20% of monomers), long-chain alpha,omega -diacids, omega -hydroxyacids, alkanoic acids, and alkan-1-ols, with predominance of octadec-9-enodioic acid and 18-hydroxyoctadec-9-enoic acid (39 and 15% of long-chain monomers, respectively). Aromatic hydroxycinnamyl monomers were also present (