Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices
Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices
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建立用于动物源性食品和其他基质中康力龙检测的增强化学发光免疫分析方法
DOI:
10.1007/s12161-015-0307-3
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发表时间:
2016-05
影响因子:
2.9
通讯作者:
Xi Rimo*
中科院分区:
文献类型:
--
作者:
Song, ZhaoRui;Yin, Yongmei;Meng, Meng;Xi Rimo*
Stanozolol is one of the most widely used synthetic anabolic steroids but also presents a host of negative side effects. It is necessary to develop a rapid and sensitive method for stanozolol screening to monitor its abuse. In this study, the polyclonal antibody against stanozolol was prepared and a novel indirect competitive chemiluminescence enzyme immunoassay (CLEIA) for stanozolol was developed. The stanozolol hapten was conjugated to proteins to prepare immunogen and coating antigens, firstly. To improve the performances of the method, the chemiluminescent detection system was optimized. The optimal concentration of 4-iodophenol, hydrogen peroxide and luminol was studied and the proper detection time was also investigated. Under the optimal conditions, the IC50value and the limit of detection (IC20) of the chemiluminescence immunoassay is 0.34 and 0.07 ng/mL in phosphate-buffered saline (PBS), respectively. The accuracy performances of the proposed CLEIA were compared with that of ELISA and HPLC. Different nutraceuticals, foodstuffs, and biological matrices spiked with stanozolol were applied to study the application of the proposed assays, and the average recoveries locate at 92–113 % with the coefficients of variation of 8–13.5 %. The polyclonal antibody-based chemiluminescence immunoassay formats are proved to be a feasible and reliable quantificational method for stanozolol.
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DOI:
10.1109/icbbe.2009.5162231
发表时间:
2009-06
期刊:
2009 3rd International Conference on Bioinformatics and Biomedical Engineering
影响因子:
--
作者:
Jingwei Sun;Shuo Wang;Tingting Dong
通讯作者:
Jingwei Sun;Shuo Wang;Tingting Dong
影响因子:
2.8
作者:
Qin Xiao;Haifang Li;Guo-mao Hu;Hongrui Wang;Zhen-jia Li;Jin‐Ming Lin
通讯作者:
Qin Xiao;Haifang Li;Guo-mao Hu;Hongrui Wang;Zhen-jia Li;Jin‐Ming Lin
DOI:
10.1016/s0021-9673(02)01801-0
发表时间:
2003-01
期刊:
Journal of chromatography. A
影响因子:
--
作者:
Andréas Huenerbein;M. A. Sípoli Marques;A. Pereira;F. R. de Aquino Neto
通讯作者:
Andréas Huenerbein;M. A. Sípoli Marques;A. Pereira;F. R. de Aquino Neto
影响因子:
6.2
作者:
Poelmans, S;De Wasch, K;Van Peteghem, C
通讯作者:
Van Peteghem, C
影响因子:
--
作者:
Fields, R
通讯作者:
Fields, R