Competitive Foods, Discrimination, and Participation in the National School Lunch Program
Competitive Foods, Discrimination, and Participation in the National School Lunch Program
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DOI:
10.2105/ajph.2011.300134
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发表时间:
2011-08-01
影响因子:
12.7
通讯作者:
Reicker, Zetta
中科院分区:
文献类型:
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作者:
Bhatia, Rajiv;Jones, Paula;Reicker, Zetta