What happened during domestication of wild to cultivated rice
What happened during domestication of wild to cultivated rice
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DOI：
10.1016/j.cj.2021.02.005
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发表时间：
2021-03
期刊：
影响因子：
6.6
通讯作者：
R. Xu;Chuanqing Sun
中科院分区：
文献类型：
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作者：
R. Xu;Chuanqing Sun
农作物驯化是人类最伟大的发明之一，在人类文明进步中发挥了至关重要的作用。了解作物驯化的遗传机制可以揭示其历史，并将促进作物育种。栽培稻是世界范围内重要的粮食作物，由野生稻驯化而来。栽培稻的形态特征、生理特性和生态适应性与野生稻有很大的不同。本文综述了野生稻与栽培稻差异的遗传机制，并讨论了野生稻在现代育种中的应用。
Domestication of crops is one of the greatest inventions of the human race and has played a vital role in the progress of human civilization. Understanding the genetic mechanisms of crop domestication could shed light on its history and would advance crop breeding. Cultivated rice species, which were domesticated from wild rice species, are important food crops worldwide. Morphological traits, physiological characteristics, and ecological adaptability of cultivated rice are very different from those characters of wild rice. In this review, we summarize current knowledge of the genetic mechanisms underlying these differences between wild and cultivated rice and discuss the application of wild rice species in modern breeding.