Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
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DOI：
10.1016/j.trac.2006.05.010
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发表时间：
2006-07
期刊：
影响因子：
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通讯作者：
T. Wenzl;R. Simon;E. Anklam;J. Kleiner
中科院分区：
文献类型：
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作者：
T. Wenzl;R. Simon;E. Anklam;J. Kleiner
本文概述了当前欧盟 (EU) 关于多环芳烃 (PAH) 的立法以及食品和环境样品官方控制的分析方法。它旨在强调立法和分析方法的差异以及这些领域之间相互联系的协调的必要性。它描述了欧盟内部为建立食品在线监测数据库、能力验证和方法验证研究而采取的行动。
This article gives an overview on current European Union (EU) legislation on polycyclic aromatic hydrocarbons (PAHs) and analytical methods for official control of food and environmental samples. It aims to highlight the discrepancy in the approaches for legislation and analysis and the need for harmonization between these fields as both are linked. It describes the actions taken within the EU in setting up an on-line monitoring database for food products, proficiency tests and method-validation studies.