REPORT OF THE EXPERT PANEL ON POPULATION STRATEGIES FOR BLOOD CHOLESTEROL REDUCTION - A STATEMENT FROM THE NATIONAL CHOLESTEROL EDUCATION-PROGRAM, NATIONAL HEART, LUNG, AND BLOOD INSTITUTE, NATIONAL-INSTITUTES-OF-HEALTH
REPORT OF THE EXPERT PANEL ON POPULATION STRATEGIES FOR BLOOD CHOLESTEROL REDUCTION - A STATEMENT FROM THE NATIONAL CHOLESTEROL EDUCATION-PROGRAM, NATIONAL HEART, LUNG, AND BLOOD INSTITUTE, NATIONAL-INSTITUTES-OF-HEALTH
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DOI：
10.1161/01.cir.83.6.2154
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发表时间：
1991-06-01
期刊：
影响因子：
37.8
通讯作者：
STOKES, J
中科院分区：
文献类型：
--
作者：
CARLETON, RA;DWYER, J;STOKES, J
影响饮食和Health...........................................................的民族、文化和少数民族特征2212 A.引言
VI. Ethnic, Cultural, and Minority Characteristics That Influence Diet and Health........................................................... 2212 A. Introduction