Effects of Multiple Factors on Methane Hydrate Reformation in a Porous Medium
Effects of Multiple Factors on Methane Hydrate Reformation in a Porous Medium
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多孔介质中甲烷水合物重整的多种因素的影响
DOI：
10.1002/slct.201700754
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发表时间：
2017-07
期刊：
影响因子：
2.1
通讯作者：
Song Yongchen
中科院分区：
文献类型：
--
作者：
Wang Pengfei;Yang Mingjun;Jiang Lanlan;Zhao Yuechao;Song Yongchen
研究了剩余水合物饱和度（剩余Sh）、重整压力和甲烷流速对多孔介质中甲烷水合物（MH）重整的影响。结果表明，残余水合物的存在影响水合物重整分布。在快速重整阶段，剩余Sh对水合物重整饱和度的影响比压力和甲烷流速更明显。然而，在稳定重整阶段，压力对水合物重整饱和度的影响最大。另外，改革份额的增加与剩余Sh有关，剩余Sh对Shincrement有负面影响。不同时间水合物重整速率的比较表明，重整压力和剩余气体都会影响水合物重整速率。剩下的沙斯比改革压力的效果更为显着。此外，最大水合物重整速率与剩余Sh有关，当剩余Sh水平增加时，最大水合物重整速率会降低。
The effects of the remaining hydrate saturation (remaining Sh), reformation pressure and methane flow velocity on methane hydrate (MH) reformation in a porous medium were investigated. The results indicate that the presence of residual hydrate affects the hydrate reformation distribution. The remaining Shhas a more obvious effect on the hydrate reformation saturation than the pressure and methane flow velocity during the rapid reformation stage. However, in the stable reformation stage, the pressure has the largest effect on the hydrate reformation saturation. In addition, the increases in reformation Share related to the remaining Sh, and the remaining Shhas a negative effect on the Shincrement. A comparison of the hydrate reformation rates at various times suggests that both reformation pressure and remaining Shaffect the hydrate reformation rate. The remaining Shhas a more remarkable effect than the reformation pressure. In addition, the maximum hydrate reformation rate is related to the remaining Sh, and the maximum hydrate reformation rate will decrease when the level of remaining Shincreases.
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DOI：
10.1144/sp319.12
发表时间：
2006
期刊：
--
影响因子：
--
作者：
Ross Anderson;B. T. Kalorazi;B. Webber
通讯作者：
Ross Anderson;B. T. Kalorazi;B. Webber
影响因子：
4.2
作者：
Xinghe Yu;J. Wang;Jinqiang Liang;Shunli Li;X. Zeng;Wen Li
通讯作者：
Xinghe Yu;J. Wang;Jinqiang Liang;Shunli Li;X. Zeng;Wen Li
影响因子：
5.3
作者：
K. Birkedal;C. M. Freeman;G. Moridis;A. Graue
通讯作者：
K. Birkedal;C. M. Freeman;G. Moridis;A. Graue
影响因子：
5.3
作者：
M. Vafaei;B. Kvamme;Ashok Chejara;K. Jemai
通讯作者：
M. Vafaei;B. Kvamme;Ashok Chejara;K. Jemai
影响因子：
10.4
作者：
Alp, Doruk;Parlaktuna, Mahmut;Moridis, George J.
通讯作者：
Moridis, George J.