Thixotropic mechanism of clay: A microstructural investigation
Thixotropic mechanism of clay: A microstructural investigation
复制标题
粘土的触变机理:微观结构研究
DOI:
10.1016/j.sandf.2017.01.002
复制
发表时间:
2017-02
影响因子:
3.7
通讯作者:
Sayem H. M.
中科院分区:
文献类型:
--
作者:
Zhang X. W.;Kong L. W.;Yang A. W.;Sayem H. M.
Clays with high sensitivity exhibit varied degrees of thixotropic characteristics. Previous research has been focused on dilute suspensions, but only a few studies have investigated normal clay with water contents lower than the liquid limit. Given the limited studies performed, the thixotropic behavior of clays and the underlying mechanism remain ambiguous, particularly in the microscopic scale. In this study, samples of Zhanjiang clay from southern China were used to elucidate the thixotropic process. The samples were agitated and then subjected to unconfined compressive strength and pocket penetrometer tests, scanning electron microscopy, and mercury intrusion porosimetry to evaluate their regain strength and microstructure. After 500 d of thixotropy, the strength of the Zhanjiang clay was 2.58 times higher than that after the disturbance and significantly higher than that of the other clays reported in the literature. These findings provide evidence that thixotropy is a process in which the dispersed structure is transformed into a flocculent structure through the homogenization of the pore size distribution caused by particle movement. This phenomenon may be due to the changes in the interaction of attractive and repulsive forces between particles. Given the experimental findings, a thixotropic mechanism for clay is proposed. This study will be beneficial for predicting the strength of disturbed soils.
登录
查看更多内容
DOI:
10.1061/(asce)0733-9410(1991)117:9(1288
发表时间:
1991-09
期刊:
Journal of Geotechnical Engineering
影响因子:
--
作者:
J. Schmertmann
通讯作者:
J. Schmertmann
影响因子:
5.8
作者:
J. B. Hansen
通讯作者:
J. B. Hansen
影响因子:
6.5
作者:
W. Markgraf;R. Horn;S. Peth
通讯作者:
W. Markgraf;R. Horn;S. Peth
影响因子:
0.8
作者:
G. Kul'chitskii
通讯作者:
G. Kul'chitskii
影响因子:
4.9
作者:
M. Searle;Jon Cox
通讯作者:
M. Searle;Jon Cox