Effects of nanosized TiCp dispersion on the high-temperature tensile strength and ductility of in situ TiCp/Al-Cu-Mg-Si nanocomposites
Effects of nanosized TiCp dispersion on the high-temperature tensile strength and ductility of in situ TiCp/Al-Cu-Mg-Si nanocomposites
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纳米TiCp分散体对原位TiCp/Al-Cu-Mg-Si纳米复合材料高温拉伸强度和延展性的影响
DOI:
10.1016/j.jallcom.2018.10.052
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发表时间:
2019-02
影响因子:
6.2
通讯作者:
Jiang Qi-Chuan
中科院分区:
文献类型:
--
作者:
Gao Yu-Yang;Qiu Feng;Geng Run;Chu Jian-Ge;Zhao Qing-Long;Jiang Qi-Chuan
In situ TiCp/Al-Cu-Mg-Si nanocomposites were prepared in Al-Ti-C systems with different carbon sources (pure carbon black, mixed carbon source (50 wt% CNTs + 50 wt% carbon black) and pure CNTs) via a combination of the combustion synthesis, hot press and hot extrusion methods. The in situ TiCp/Al-Cu-Mg-Si nanocomposites synthesized by the mixed carbon source obtained the most uniform distribution of nanosized TiCp, highest yield strength (σ0.2) and tensile strength (σUTS) and best fracture strain (εf). The 30 vol% TiCp/Al-Cu-Mg-Si nanocomposite synthesized by the mixed carbon source showed superiorσ0.2(217 MPa),σUTS(251 MPa), andεf(17.7%) at 533 K, which were respectively 4.3%, 4.1% and 136% higher than those of the nanocomposite synthesized by pure C black (208 MPa, 241 MPa and 7.5%) and respectively 3.8%, 1.6% and 88.3% higher than those of the nanocomposite synthesized by pure CNTs (209 MPa, 247 MPa and 9.4%). The superior high-temperature tensile strength and ductility of the nanocomposites prepared by the mixed carbon source were attributed to the homogeneous distribution of nanosized TiCp. The strengthening of the nanosized TiCpand θ′ precipitates was the main strengthening mechanism of the in situ TiCp/Al-Cu-Mg-Si nanocomposites at high temperatures.
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影响因子:
8.4
作者:
Shisheng Li;Yishi Su;Xinhai Zhu;Huiling Jin;Qiubao Ouyang;Di Zhang
通讯作者:
Di Zhang
DOI:
10.3390/ma10080939
发表时间:
2017-08-11
期刊:
Materials (Basel, Switzerland)
影响因子:
--
作者:
Tian WS;Zhao QL;Zhao CJ;Qiu F;Jiang QC
通讯作者:
Jiang QC
DOI:
10.1016/j.compositesa.2017.02.017
发表时间:
2017-05
影响因子:
8.7
作者:
Xu Run;Tan Zhanqiu;Xiong Dingbang;Fan Genlian;Guo Qiang;Zhang Jie;Su Yishi;Li Zhiqiang;Zhang Di
通讯作者:
Zhang Di
DOI:
10.1016/j.msea.2017.09.117
发表时间:
2017-12
影响因子:
6.4
作者:
H. Vishwanatha;Jayakumar Eravelly;C. S. Kumar;Sudipto Ghosh
通讯作者:
H. Vishwanatha;Jayakumar Eravelly;C. S. Kumar;Sudipto Ghosh
影响因子:
5
作者:
Kumar, Anand;Mahapatra, M. M.;Jha, P. K.
通讯作者:
Jha, P. K.