Protein structure-function relationships in foods: Edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie Academics & Professional, 1994. 202 pp. price £59.00. ISBN 0-7514-0186-2
Protein structure-function relationships in foods: Edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie Academics & Professional, 1994. 202 pp. price £59.00. ISBN 0-7514-0186-2
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DOI：
10.1016/0144-8617(95)90059-4
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发表时间：
1995
影响因子：
11.2
通讯作者：
J. Kennedy;Joke H. Kufeji
中科院分区：
文献类型：
--
作者：
J. Kennedy;Joke H. Kufeji
