The intestinal absorption properties of flavonoids in Hippophaë rhamnoides extracts by an in situ single-pass intestinal perfusion model
The intestinal absorption properties of flavonoids in Hippophaë rhamnoides extracts by an in situ single-pass intestinal perfusion model
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DOI:
10.1080/10286020.2017.1396976
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发表时间:
2019-01
影响因子:
1.7
通讯作者:
Lei Xin;Xiao-hui Liu;Jun Yang;Hongyi Shen;G. Ji;Xiufeng Shi;Yan Xie
中科院分区:
文献类型:
--
作者:
Lei Xin;Xiao-hui Liu;Jun Yang;Hongyi Shen;G. Ji;Xiufeng Shi;Yan Xie
Abstract The purpose of this study was to investigate the absorption properties of isorhamnetin (IS), quercetin (QU), and kaempferol (KA) in total flavones of Hippophaë rhamnoides L. (TFH) by an in situ single-pass intestinal perfusion model. The results indicated that IS, QU, and KA in TFH were absorbed site-dependently, and both enterohepatic circulation and intestinal flora could participate in their absorption processes. The absorption mechanisms of IS, QU, and KA in TFH were involved in both passive diffusion and active transport, and the mediation of efflux transporter multidrug resistance-associated proteins (MRPs) should not be neglected.