Social and Economic Capital on Sustainability of Sago Processing Business

Social and Economic Capital on Sustainability of Sago Processing Business
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西米加工业务可持续发展的社会和经济资本

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发表时间：
2019
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影响因子：
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通讯作者：
U. Untari
U. Untari
中科院分区：
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文献类型：
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作者：
David Oscar Simatupang;M. Dawapa;R. Fachrizal;U. Untari

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社会资本和经济资本对企业的支撑作用 可持续性，如塔纳马林塔巴特村的西米加工企业 地区，Merauke Regency。坦巴特村民由两个部落主导，即 Marind部落和Mandobo部落，他们的生计之一是西米 制片人。这项研究要达到的目标是了解重要程度 坦巴特村的社会资本方面和西米加工资本走向 西米淀粉加工业务的可持续性和了解主要方面 在塔姆巴特村继续开展西米淀粉加工工作。这项研究使用了 以受访者的形式进行的抽样调查共60名受访者 人口153户，户主。对研究数据的结果进行了分析 为了回答研究目标，用表格和描述进行说明。研究结果显示， 社会资本在社会资本中起主导和主要作用的方面 西米加工业务的可持续性是1) 马林德部落和曼多博部落；2)执行书面规则；3)负责 作为西米加工厂工作，以及村子在支持业务方面的作用。鉴于 经济资本方面，对支持 西米淀粉加工业务的可持续性是1)产品质量 生产，2)机器的维护和监督，3)劳动绩效。 关键词：西米、资本、社会、经济
The aspects of social capital and economic capital can support business sustainability, such as the sago processing business in Tambat Village, Tanah Miring District, Merauke Regency. Tambat villagers are dominated by two tribes, namely the Marind Tribe and the Mandobo Tribe who have one of their livelihoods as a sago producer. The objectives to be achieved in this study are to know the importance level of social capital aspects and sago processing capital in Tambat Village towards the sustainability of the sago starch processing business and to know the dominant aspects of the continuation of sago starch processing efforts in Tambat Village. This study uses a sample of research in the form of respondents totaling 60 respondents from a total population of 153 heads of households. The results of the research data were analyzed tabulated and described to answer the research objectives. The results of the study show that the aspects of social capital that play a dominant and primary role in the sustainability of the sago processing business are 1) the collaboration between the Marind and Mandobo tribes; 2) implementation of written rules; 3) responsibility for work as a sago processor and the role of the village in supporting business. Whereas the aspect of economic capital which has a very important role to support the sustainability of the sago starch processing business is 1) the quality of production produced, 2) maintenance and supervision of machinery, and 3) labor performance. Keywords: Sago, capital, social, economic