ESPEN guidelines for nutrition screening 2002
ESPEN guidelines for nutrition screening 2002
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DOI：
10.1016/s0261-5614(03)00098-0
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发表时间：
2003-08-01
影响因子：
6.3
通讯作者：
Plauth, M
中科院分区：
文献类型：
--
作者：
Kondrup, J;Allison, SP;Plauth, M
目的：提供适用于不同环境的营养风险筛查指南（社区、医院、老年人），基于2002年6月之前已发表和有效的证据。这些准则在标题中特意提到2002年，以表明这一版本是基于2002年之前的现有证据，需要更新和调整，以适应当前的知识水平。为了实现这一目标，教育和临床实践委员会邀请并欢迎所有批评和建议（发送给ECPC主席的按钮）。(C)2003 Elsevier Ltd.保留所有权利。
Aim: To provide guidelines for nutrition risk screening applicable to different settings (community, hospital, elderly) based on published and validated evidence available until June 2002.Note: These guidelines deliberately make reference to the year 2002 in their title to indicate that this version is based on the evidence available until 2002 and that they need to be updated and adapted to current state of knowledge in the future.In order to reach this goal the Education and Clinical Practice Committee invites and welcomes all criticism and suggestions (button for mail to ECPC chairman). (C) 2003 Elsevier Ltd. All rights reserved.