Fatty acids of marine algae from the pacific coast of north California
Fatty acids of marine algae from the pacific coast of north California
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DOI：
10.1515/bot.2002.003
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发表时间：
2002-01-01
期刊：
影响因子：
2.2
通讯作者：
Titlyanova, TV
中科院分区：
文献类型：
--
作者：
Khotimchenko, SV;Vaskovsky, VE;Titlyanova, TV
研究了在美国加利福尼亚州博德加湾采集的19种海洋巨藻的脂肪酸组成。红藻、褐藻和绿藻具有不同的脂肪酸谱，对海藻具有化学分类学意义。这并不取决于藻类的地理位置。藻类的生境条件影响脂肪酸的数量特征。与来自其他地区的相同或相关物种相比，加州藻类中多不饱和脂肪酸的含量明显更高。
Nineteen species of marine macrophytic algae collected in Bodega Bay, California were investigated for their fatty acid composition. Red, brown and green algae have distinguishing fatty acid profiles, which have a chemotaxonomic significance for seaweeds. This does not depend on the geographical location of the algae. Algal habitat conditions affect quantitative characteristics of the fatty acids. The content of polyunsaturated fatty acids in algae from California was found to be noticeably higher for most of the algal species examined in comparison with the same or related species from other regions.