ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES
ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES
复制标题
DOI：
10.1002/ijc.2910150411
复制
发表时间：
1975-01-01
影响因子：
6.4
通讯作者：
DOLL, R
中科院分区：
文献类型：
--
作者：
ARMSTRONG, B;DOLL, R
23个国家的27种癌症的发病率和32个国家的14种癌症的死亡率与广泛的饮食和其他变量有关。饮食变量与几种癌症密切相关，特别是肉类消费与结肠癌，脂肪消费与乳腺癌和子宫癌。这些数据表明，饮食因素在改变许多其他部位的癌症发展方面可能起到了作用。讨论了该方法的实用性和局限性。
Incidence rates for 27 cancers in 23 countries and mortality rates for 14 cancers in 32 countries have been correlated with a wide range of dietary and other variables. Dietary variables were strongly correlated with several types of cancer, particularly meat consumption with cancer of the colon and fat consumption with cancers of the breast and corpus uteri. The data suggest a possible role for dietary factors in modifying the development of cancer at a number of other sites. The usefulness and limitations of the method are discussed.