Household Food Insecurity Access Scale (HFIAS)
Household Food Insecurity Access Scale (HFIAS)
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DOI：
10.3305/nh.2015.31.sup3.8775
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发表时间：
2015-01-01
影响因子：
1.2
通讯作者：
Bartrina, Javier Aranceta
中科院分区：
文献类型：
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作者：
Castell, Gemma Salvador;Rodrigo, Carmen Perez;Bartrina, Javier Aranceta
1996年，世界粮食首脑会议重申，地球仪上的每个人都有获得安全、充足和有营养的食物的不可剥夺的权利。当时确定了一个目标，即到2015年，也就是我们现在开始的这一年，将全世界营养不良人数减少一半。不同的国家和组织认为有必要达成共识，制定衡量家庭粮食不安全的指标。提供一种简单但基于证据的测量方法来识别营养风险人群，是实施有效解决相关关键问题的战略的重要工具。
In 1996, the World Food Summit reaffirmed the inalienable right that each person across the globe has to access safe, adequate and nutritious food. At that time a goal was established to reduce by half the number of undernourished persons worldwide by 2015, in other words the year that we are now commencing. Different countries and organisations considered the necessity of reaching consensus and developing indicators for measuring household food insecurity. The availability of a simple but evidence-based measurement method to identify nutritionally at-risk population groups constitutes an essential instrument for implementing strategies that effectively address relevant key issues.