Hock-a-loogie saliva as a diagnostic specimen for SARS-CoV-2 by a PCR-based assay: A diagnostic validity study.

Hock-a-loogie saliva as a diagnostic specimen for SARS-CoV-2 by a PCR-based assay: A diagnostic validity study.
复制标题

通过基于 PCR 的检测将 Hock-a-loogie 唾液作为 SARS-CoV-2 的诊断样本:诊断有效性研究。

DOI:
10.1016/j.cca.2020.10.004
复制
发表时间:
2020-12
期刊:
Clinica chimica acta; international journal of clinical chemistry
影响因子:
--
通讯作者:
Chen Y
Chen Y
中科院分区:
其他
文献类型:
--
作者:
Fan J;Yu F;Wang X;Zou Q;Lou B;Xie G;Yang X;Chen W;Wang Q;Zhang D;Wang R;Feng B;Dong Y;Huang L;Teng Y;Deng Z;Yu L;Xu K;Sheng J;Zheng S;Chen Y

文献摘要

参考文献

被引文献

相似文献

为了明确不同呼吸道样本类型对SARS-CoV-2检测的影响,我们收集了咽拭子、鼻拭子和跗关节唾液或痰,并比较了它们的检出率和病毒载量。痰液检出率(95.65%,22/23)、唾液检出率(88.09%,37/42)显著高于咽拭子检出率(41.54%,27/65)和鼻拭子检出率(72.31%,47/65)(P < 0.001)。痰液、痰液和鼻拭子的Ct值均显著高于咽拭子,而痰液和唾液的Ct值无显著差异。hok -a-loogie唾液是可用于检测SARS-CoV-2的可靠样本类型,值得临床推广。
To clarify the effect of different respiratory sample types on SARS-CoV-2 detection, we collected throat swabs, nasal swabs and hock-a-loogie saliva or sputum, and compared their detection rates and viral loads. The detection rates of sputum (95.65%, 22/23) and hock-a-loogie saliva (88.09%, 37/42) were significantly higher than those in throat swabs (41.54%, 27/65) and nasal swabs (72.31%, 47/65) (P < 0.001). The Ct Values of sputum, hock-a-loogie saliva and nasal swabs were significantly higher than that in throat swabs, whereas no significant difference was observed between sputum and saliva samples. Hock-a-loogie saliva are reliable sample types that can be used to detect SARS-CoV-2, and worthy of clinical promotion.
DOI: 10.1056/nejmoa2001316
发表时间: 2020-03-26
影响因子: 158.5
作者:
Li, Qun;Guan, Xuhua;Feng, Zijian
通讯作者: Feng, Zijian
DOI: 10.1016/s0140-6736(20)30183-5
发表时间: 2020-02-15
期刊: LANCET
影响因子: 168.9
作者:
Huang, Chaolin;Wang, Yeming;Cao, Bin
通讯作者: Cao, Bin
DOI: 10.1016/j.cmi.2018.06.009
发表时间: 2019-03-01
影响因子: 14.2
作者:
To, K. K. W.;Yip, C. C. Y.;Yuen, K-Y
通讯作者: Yuen, K-Y
DOI: 10.1002/path.1570
发表时间: 2004-06-01
影响因子: 7.3
作者:
Hamming, I;Timens, W;van Goor, H
通讯作者: van Goor, H
DOI: 10.1038/emi.2017.35
发表时间: 2017-06-07
影响因子: 13.2
作者:
To KK;Lu L;Yip CC;Poon RW;Fung AM;Cheng A;Lui DH;Ho DT;Hung IF;Chan KH;Yuen KY
通讯作者: Yuen KY