Major advances in our understanding of nutritional influences on bovine health
Major advances in our understanding of nutritional influences on bovine health
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DOI：
10.3168/jds.s0022-0302(06)72197-x
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发表时间：
2006-04-01
影响因子：
3.5
通讯作者：
Goff, JP
中科院分区：
文献类型：
--
作者：
Goff, JP
《乳品科学杂志》已日益成为有关奶牛及其小牛健康的科学研究的主要渠道。本文试图突出乳品科学杂志的文章，已链接营养和营养策略，以减少奶牛场的疾病发病率。与动物无法科普高产量需求相关的疾病包括产奶热和酮病等疾病，这些疾病显然与奶牛在面对负钙或能量平衡时无法维持身体功能有关。改善妊娠晚期奶牛的营养状况可以降低其中一些疾病的发生率。感染性疾病的易感性取决于免疫系统的完整性，最近的研究揭示了影响白细胞功能的营养因素。其他疾病，如胎衣不下，乳房水肿，皱胃移位不容易归类为他们的原因，但营养策略已被开发，以帮助预防这些疾病。
The Journal of Dairy Science has increasingly become a primary outlet for scientific research concerning the health of the dairy cow and her calf. This paper attempts to highlight Journal of Dairy Science articles that have linked nutrition and nutritional strategies to reduce disease incidence on the dairy farm. Disorders associated with an animal's inability to cope with the demands of high production include diseases such as milk fever and ketosis, which clearly are related to the cow's inability to maintain bodily functions in the face of negative calcium or energy balance. Improved nutrition of the late gestation cow can reduce the incidence of some of these disorders. Susceptibility to infectious disease is dependent on the integrity of the immune system, and recent studies have shed light on nutritional factors that affect leukocyte function. Other disorders, such as retained fetal membranes, udder edema, and displacement of the abomasum are not easily categorized as to their cause, but nutritional strategies have been developed to help prevent these disorders as well.