Dieary administration of tresistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck

Dieary administration of tresistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck
复制标题

DOI:
10.1017/s0007114519002319
复制
发表时间:
2019
期刊:
British Journal of Nutrition
影响因子:
--
通讯作者:
Qiufeng Zeng
Qiufeng Zeng
中科院分区:
--
文献类型:
--
作者:
Simeng Qi;keying zhang;Todd J Applegate;Xuemei Ding;Shiping Bail;Yuheng Luo;Jianping Wang;Huanwei Peng;Zhuowei Su;Yue Xuan;Qiufeng Zeng

文献摘要

相似文献