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The "goatee" of Goatfish : innervation of taste buds in the barbels and their representation in the brain

The "goatee" of Goatfish : innervation of taste buds in the barbels and their representation in the brain
鲣鱼的“山羊胡”:触须中味蕾的神经支配及其在大脑中的表现
批准号:
11660194
负责人:
KIYOHARA Sadao
金额:
$2.24万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1999
资助国家:
日本
项目状态:
已结题
起止时间:
1999 至 2000

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中文摘要
翻译
山羊鱼用一对巨大的下巴须来探测海底,寻找被埋的猎物。这些倒刺上布满了味蕾,但人们对这个系统的神经组织知之甚少。我们发现,倒钩的味蕾以严格的正交方式受到神经支配。倒刺是由倒刺核心的主要神经干支配的。纵向神经束起源于主干,在远端运行一小段后,分为两个环向神经束(CNB),分别向内和向外围绕倒刺伸展。每1毫米长的倒刺上大约有15个cnb。在每个横向水平上,CNB支配两个味蕾簇,每个味蕾簇包含14个末端器官。大脑中的初级味觉中心也同样非凡。来自倒钩的感觉输入终止于派生的背面叶,背面叶具有高度卷曲的表面,形成许多结节。电生理测图实验显示,整个倒钩在体位上表现为面部背叶内弯曲的细长管状。山羊鱼下巴须的神经表征是非常不寻常的,无论是在正交规则的外周神经支配和他们的表征在一个曲折的,弯曲的躯体解剖。这个系统似乎是专门用来让鱼准确辨别埋在沙子里的猎物的深度的。
英文摘要
Goatfishes use a pair of large chin barbels to probe the sea bottom to detect buried prey. The barbels are studded with taste buds but little else is known about the neural organization of this system. We find that the taste buds of the barbel are innervated in a strict orthogonal fashion. The barbel is innervated by a main nerve trunk running in the core of the barbel. A longitudinal nerve bundle originates from the main trunk and after running a short distance distally, divides into two circumferential nerve bundles (CNB) extending respectively, medially and laterally around the barbel. Approximately 15 CNBs innervate each 1 mm length of barbel. At each transverse level, the CNB innervates two clusters of taste buds each containing 14 end organs. The primary taste center in the brain is similarly extraordinary. The sensory inputs from the barbel terminate in a derived dorsal facial lobe which has a highly convoluted surface forming a multitude of tubercles.Electrophysiological mapping experiments show the entire barbel is somatotopically represented as a recurved elongate tubular fashion within the dorsal facial lobe.The neural representation of the chin barbels of goatfish is highly unusual both in terms of the orthogonal regularity of the peripheral innervation and in their representation in a tortuous, recurved somatotopy. The system appears specialized to permit the fish to accurately discern the depth of a prey object buried in the sand.
期刊论文(14)
专著(0)
科研奖励(0)
会议论文
坂田陽子,清原貞夫,塚原潤三: "ヒメジ科魚類の触鬚における味蕾の神経支配"日本味と匂い学会誌. 16. 511-514 (1999)
Yoko Sakata、Sadao Kiyohara、Junzo Tsukahara:“蛤科触角味蕾的神经支配”日本味觉学会杂志 16. 511-514 (1999)。
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通讯作者:
Kiyohara S.,Yamashita S.,Lamb C.F.and Finger T.E.: "Distribution of trigeminal fibers in the primary facial gustatory center of channel catfish, Ictalurus punctatus."Brain Res.841.. 841. 93-100 (1999)
Kiyohara S.、Yamashita S.、Lamb C.F. 和 Finger T.E.:“斑点叉尾鮰初级面部味觉中心三叉神经纤维的分布。”Brain Res.841.. 841. 93-100 (1999)
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通讯作者:
清原貞夫: "ヒメジ科魚類の第一次顔面味覚中枢"日本味と日学会誌. 6. 515-516 (1999)
Sadao Kiyohara:“Amarinidae 鱼类的主要面部味觉中心”《日本味觉与日本协会杂志》6. 515-516 (1999)。
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通讯作者:
Yoshitomi T.,Sakata Y.and Kiyohara S.: "Immunohistochemical detection of peripheral nerve fibers in the taste epithelium of fish using antiserum against human protein gene product 9.5."Fisheries Sci.. 66. 406-408 (2000)
Yoshitomi T.、Sakata Y.和 Kiyohara S.:“使用抗人蛋白基因产物 9.5 的抗血清对鱼味觉上皮中的周围神经纤维进行免疫组织化学检测。”渔业科学 66. 406-408 (2000)
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共 11 条
    Studies on the neural mechanism for releasing the feeding behavior of fish
    • 批准号:
      22580205
    • 项目类别:
      Grant-in-Aid for Scientific Research (C)
    • 资助金额:
      $2.08万
    • 财政年份:
      2010
    • 负责人:
      KIYOHARA Sadao
    • 依托单位:
    Neuroanatomical studies on the information processing system in the primary facial taste center of fish
    • 批准号:
      08456099
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $3.33万
    • 财政年份:
      1996
    • 负责人:
      KIYOHARA Sadao
    • 依托单位:
    Neuroanatomical studies on the development of the primary facial taste center in fish
    • 批准号:
      04660210
    • 项目类别:
      Grant-in-Aid for General Scientific Research (C)
    • 资助金额:
      $1.22万
    • 财政年份:
      1992
    • 负责人:
      KIYOHARA Sadao
    • 依托单位:
    Ontogenetic studies of peripheral and central connections of fish taste system
    • 批准号:
      63560195
    • 项目类别:
      Grant-in-Aid for General Scientific Research (C)
    • 资助金额:
      $1.15万
    • 财政年份:
      1988
    • 负责人:
      KIYOHARA Sadao
    • 依托单位:
    海外基金