Experimental study about the factors that terminate eating behavior in order to maintain healthy amount of food consumption

本项目调查了在人类和动物受试者中终止摄食行为的因素。在人类中，当参与者不被告知卡路里含量时，食物的卡路里含量不会影响喂养的终止。在大鼠中，停止进食是受过去对食物卡路里含量的经验影响，而不是受食物当前卡路里含量的影响。这些结果表明，终止喂养的直接因素是过去对食物热量含量的经验。

This project investigated the factors that contribute to termination of feeding behavior both in human and animal subjects. In human, termination of feeding was not affected by the caloric content of the food when the participants were not informed about the caloric content. In rats, termination of feeding was affected by the past experience about the caloric content of the food, not by the current caloric content of the food. These results suggest that immediate factor to termination of feeding is the past experience about the caloric contents of the food.