Effects of'intake'or'timing'for lunch and supper on digestion and the absorption of dietary carbohydrates in the following morning

第二天早上，我们检查了午餐和晚餐的“摄入量”或“时机”对消化和膳食碳水化合物吸收的影响。晚晚餐条件下早餐对膳食碳水化合物的消化吸收效率高于正常晚餐条件。两种情况下早餐后血糖水平有显著差异，晚晚餐条件下的平均血糖水平显著高于通常晚餐时间条件下的平均血糖水平。而午餐和晚餐的“摄入量平衡”在未吸收的膳食碳水化合物、血糖水平和呼吸商方面没有显著差异。

We examined the effects of ‘intake’ or ‘timing’ for lunch and supper on digestion and the absorption of dietary carbohydrates in the following morning. The efficiency of the digestion and absorption of dietary carbohydrates in the breakfast under late suppertime conditions was higher than that under usual suppertime conditions. There were significant differences in the blood glucose level between the two conditions after having breakfast, where the mean blood glucose level under late suppertime conditions was significantly higher that under usual suppertime conditions. On the other hand, there were no significant differences of ‘intake balance’ between lunch and supper in the unabsorbed dietary carbohydrate, blood glucose level and respiratory quotient.