Meaning Entrusted to the Rice Cake by People in East Asia - A Research of the Origin and Propagation of Glutinous Food Culture of Hill Tribes
Meaning Entrusted to the Rice Cake by People in East Asia - A Research of the Origin and Propagation of Glutinous Food Culture of Hill Tribes
批准号:
22700738
负责人:
UTSUNOMIYA Yuka
金额:
$2.16万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Young Scientists (B)
财政年份:
2010
资助国家:
日本
项目状态:
已结题
起止时间:
2010 至 2012
中文摘要
据说,糯米部分起源于泰国北部几个山地部落居住的地方。他们的年糕文化反映了每个山地部落的自然特征和传统文化。本文介绍了对泰国北部主要民族糯米糕的命名、制作方法和器具、烹饪方式和食用方式等传统文化的研究结果。它也试图比较和分析他们的传统文化。年糕主要是在他们的传统活动中用糯米做的,尤其是在元旦。他们南迁,相互接触和影响,他们的年糕文化也或多或少地得到了传播。人们把大家努力制作的年糕献给神灵和祖先,祝愿家人和村民幸福健康。在竹叶包裹的蛋糕里,有两种不同的形状,一种是男性,一种是女性,寓意着生命。
英文摘要
Glutinous rice is said to have partly originated in Northern Thailand where several hill tribes live. They have the rice cake culture reflecting the natural features and traditional culture of each hill tribe.This article deals with the result of researching about the traditional culture of glutinous rice cake, including the naming, ways of making and utensils, ways of cooking and eating in major ethnic groups in Northern Thailand. It also attempts to compare and analyzestheir traditional cultures.The rice cake is mainly made from glutinous rice at their traditional events, particularly on the New Year’s Day. They moved south,, touched and influenced with each other, and their rice cake cultures are also more or less propagated. By dedicating the rice cake made by efforts of everyone to gods and ancestors, people wish well-being and health of all their families and villagers. In the cakes wrapped in bamboo leaves, there are two different shapes, of a male and a female, with intent of Life.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
登录
查看更多内容
インド(ゴア)におけるポルトガル由来菓子
印度(果阿)的葡萄牙糖果
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
[宇都宮由佳, 益本仁雄, 本郷健, 益本仁雄・宇都宮由佳・角前とも・楊正寛, 宇都宮由佳, 宇都宮由佳・益本仁雄・長谷川典子, 宇都宮由佳, 益本仁雄・宇都宮由佳・滝山桂子・坂下春奈・栗原未希, 益本仁雄・宇都宮由佳・滝山桂子, 宇都宮由佳]
通讯作者:
宇都宮由佳
DOI:
--
发表时间:
2012
期刊:
Promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific
影响因子:
--
作者:
[小林奈央樹, 神山かおる, Yuka UTSUNOMIYA]
通讯作者:
Yuka UTSUNOMIYA
タイ北部における山地民のモチ食文化-カレン,ラフ,リス,アカ族
泰国北部山区人民的粘食文化——克伦族、拉祜族、里苏族和阿卡族
DOI:
--
发表时间:
2010
期刊:
日本家政学会誌
影响因子:
--
作者:
[小林奈央樹, 神山かおる, Yuka UTSUNOMIYA, 宇都宮由佳]
通讯作者:
宇都宮由佳
食文化に関するフィールド調査データのデジタルアーカイブ化と活用の検討
饮食文化相关实地调查数据数字化归档与利用的思考
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[小林奈央樹, 神山かおる, Yuka UTSUNOMIYA, 宇都宮由佳, 林智代,宇都宮由佳]
通讯作者:
林智代,宇都宮由佳
Receptive of Foreign Food Culture in East Asia and their progress and decay - A Case of a Traditional Cake Originated from Portugal-
-
批准号:19700580
-
项目类别:Grant-in-Aid for Young Scientists (B)
-
资助金额:$1.61万
-
财政年份:2007
-
负责人:UTSUNOMIYA Yuka
-
依托单位: