Red wine polyphenols on catecholamine secretion in cultured bovine adrenal medullary cells

本研究旨在探讨红酒多酚对牛肾上腺髓质细胞分泌儿茶酚胺的影响。我们的发现表明，水飞蓟素、山奈酚、栎素等黄酮类化合物调节肾上腺髓质的功能，可能还有去甲肾上腺素能神经元的功能。

The purpose of the study is to examine the effects of red wine polyphenols on catecholamine secretion in cultured bovine adrenal medullary cells. Our findings suggest that flavonoids such as silymarin, kaempferol, quercetin modulate the functions of the adrenal medulla and probably noradrenergic neurons.