Significance as the life prognostic factor of comprehensive nourishment evaluation of nursing home residents

在两年的时间里，我们试图确定与养老院居民的微型营养评估-简表(MNA-SF)状况恶化相关的因素。参与者来自名古屋12家养老院的392人，平均年龄84.3岁。研究期间，与稳定/改善的MNA-SF类别相比，确定了与MNA-SF类别恶化相关的因素。根据MNA-SF分类，19.9%的参与者营养不良，60.2%处于营养不良的风险中。两年后，66.3%的患者维持MNA-SF营养状况，6.1%的患者营养状况有所改善，27.6%的患者MNA-SF营养状况恶化，随访期间ADL基础状态差和住院时间与2年内养老院居民的MNA-SF营养不良和营养不良风险相关。

We tried to identify the factors associated with deterioration of MiniNutritional Assessment-short form (MNA-SF) status of nursing home residents during a 2-year period.Participants were 392 people with a mean age of 84.3 in 12 nursing homes in Nagoya.The factors associated with deterioration in MNA-SF categories during the study period compared to stable/improved MNA-SF categories were identified.At baseline, 19.9% of the participants were malnourished and 60.2% were at risk of malnutrition, according to the MNA-SF classification. After 2 years, 66.3% participants maintained and 6.1% participants improved their nutritional status according to the MNA-SF classification, while 27.6% showed deterioration in MNA-SF status.Poor basic ADL status and hospitalization during the follow-up period were associated with malnutrition and risk of malnutrition as assessed by MNA-SF of nursing homes residents during a 2-year period.