Discipline A MicrobiologyAnalytical Track 2 Human Food Product Testing Low

科罗拉多州农业部(CDA)生化实验室正在寻求资金 根据FDA资助机会PAR-20-105，“实验室灵活资助模式(LFFM)(U19)”。 科罗拉多州农业部致力于与FDA合作，以增强 国家人类和动物食品检测实验室的能力和能力 综合食品安全体系的总体目标。CDA支持微生物学的目标 《人类食品检测分析轨道2》完善食品检测监督计划 通过食品的微生物分析“。我们的微生物学研究计划 分析轨道2确定CDA生物化学实验室(CDA-BCL)符合 此融资机会的资格要求。此外，我们的研究计划 证明CDA-BCL有能力，目前有能力实现 资助机会中概述的计划要求和目标，包括适当的 实验室设施设备、组织机构、人员、管理制度、 食品检测能力、实验室质量管理体系。通过为这个项目提供资金 在分析轨道上，CDA-BCL将： 对至少200种受FDA监管的高风险食品进行微生物分析 单一商品/危险对的商品。 参与食品和药物管理局要求的演习、监督和方法改进项目 支持将受污染的食品从商业中移除并协助监管机构 有调查的机构。 通过能力测试保持能力和准备，维持人员配置， 能够对污染事件做出快速反应的补给、检测套件和设备 涉及人类食物。

The Colorado Department of Agriculture (CDA) Biochemistry Laboratory is seeking funding under FDA funding opportunity PAR-20-105, "Laboratory Flexible Funding Model (LFFM) (U19)." The Colorado Department of Agriculture is committed to working with the FDA to enhance the capacity and capabilities of state human and animal food testing laboratories to support the overall goal of an integrated food safety system. The CDA supports the goal of the Microbiology Human Food Product Testing Analytical Track 2 “to improve food testing surveillance programs through the microbiological analysis of food products”. Our Research Plan for Microbiology Analytical Track 2 establishes that the CDA Biochemistry Laboratory (CDA-BCL) meets the eligibility requirements for this funding opportunity. Furthermore, our research plan demonstrates that the CDA-BCL is competent and currently has the capability to achieve the program requirements and goals outlined in the funding opportunity including the proper laboratory facilities and equipment, organization structure, personnel, management system, food testing capabilities, and laboratory quality management system. Through funding for this analytical track, the CDA-BCL will:  Conduct microbiological analyses of a minimum of 200 high-risk FDA regulated food commodity for a single commodity/hazard pair.  Participate in FDA-requested exercises, surveillance and method improvement projects to support removal of contaminated food from commerce and assist regulatory agencies with investigations.  Maintain competency and preparedness through proficiency testing, maintain staffing, supplies, test kits and equipment to be able to respond quickly to a contamination event involving human food.