Path C The Maintenance & Expansion of the Produce Safety Program in Massachusetts

马萨诸塞州Department OF 农业资源 提交响应资助机会公告（FOA）， PAR-21-174 2021年4月5日修订版1.0 项目摘要 马萨诸塞州农业资源部（MDAR）与FDA合作， 通过PAR-16-137提供的资金，已经确定并实施了计划基础设施 和服务，以支持马萨诸塞州的一个强大的和可扩展的生产安全计划。农产品 安全检查计划（PSIP）旨在提供教育，技术支持， 检查服务，以进一步提高对生产安全规则的理解和遵守 (FSMA，CFR 21第112部分）在马萨诸塞州。拟议项目将在此基础上， 扩大和加强方案领域，以支持国家综合食品安全体系， 通过部署PAR-21-174中确定的关键里程碑和目标进行生产 要求.

MASSACHUSETTS DEPARTMENT OF AGRICULTURAL RESOURCES Submission in Response to the Funding Opportunity Announcement (FOA) for PAR-21-174 April 5, 2021 Revision 1.0 Project Summary The Massachusetts Department of Agricultural Resources (MDAR), in partnership with the FDA, and through funding provided under PAR-16-137, has identified and implemented program infrastructure and services to support a robust and scalable produce safety program in Massachusetts. The Produce Safety Inspection Program (PSIP) has been designed to provide education, technical support, and inspectional services to further enhance an understanding and compliance with the Produce Safety Rule (FSMA, CFR 21 Part 112) in Massachusetts. The proposed project will build upon this foundation to expand and enhance the program area in support of a nationally integrated food safety system for produce through the deployment of key milestones and objectives identified in PAR-21-174 requirements.