Innovatively improving the nutrition and availability of healthy breads and snacking foods using sprouted grains to produce foods suitable for sufferers of digestive issues.

EverFresh是英国历史最悠久的发芽谷物面包店之一。Everresh与食品孵化器和凯尔特面包师合作，打算创建各种健康的发芽谷物零食吧，让有消化问题(如IBS、克罗恩病)的人更容易食用，这些人通常很难找到健康的、饮食友好的零食。该联盟还打算创造一种发芽颗粒包裹物/混合物，可以用于其他烘焙师的各种烘焙食品中。发芽谷物具有强烈的风味特征，不需要添加盐/糖，从而能够创造出高度营养的产品。Everresh对发芽谷物的知识，加上食品孵化器的热加工(蒸煮)能力和设施，以及凯尔特面包师在烘焙夹杂物和食品生产方面的专业知识，有可能推出一系列完全颠覆性的、对社会有益的零食和烘焙食品。蒸煮是将易腐烂的低酸性食品加热到密封的容器中以延长货架寿命。Everresh的所有烘焙食品都不含防腐剂、乳制品、鸡蛋、不添加甜味剂或精制糖，Everresh的产品非常适合那些不喜欢小麦、素食、素食或只是想要简单而纯粹的食用方式的人。有机食品生产对Everresh非常重要，同样重要的是寻找最优质的配料，然后将加工要求保持在最低限度(即低碳足迹)。Everresh致力于为子孙后代保护环境，因此不会考虑生产不属于可持续或有机食物链的产品。该项目还具有潜在的可持续性和低排放产出。在烤箱的常规加热过程中，当循环结束时打开门时，会有大量的热量沿着烟道损失。有趣的是，在反制过程中，用于加热产品的蒸汽是帮助冷却产品的第二道工序。当蒸汽在循环结束时“崩溃”时，它会变成冷凝水，实际上是水，然后用来循环通过热交换器，在那里冷却，然后用来循环产品，降低它的温度。这意味着节约了大量的水。

Everfresh is one of the UK's oldest sprouted grain bakeries. In collaboration with The Food Incubator and Celtic Bakers, Everfresh intends to create a variety of healthy sprouted-grain snack bars that can be consumed more easily by individuals with digestive issues (e.g. IBS, Crohn's disease) that typically struggle to find healthy, diet-friendly snacks. The consortium also intends to create a sprouted-grain inclusion/blend that can be used in a variety of baked goods by other bakers. Sprouted-grains have a strong flavour profile negating the need for added salt/sugar, enabling the creation of highly nutritious products.Everfresh's knowledge of sprouted-grains, coupled with The Food Incubator's capabilities of and facilities for thermal processing (retorting), alongside Celtic Bakers' expertise on baking inclusions and food production has the potential to introduce a range of completely disruptive, socially-beneficial snack products and baked goods. Retorting is the heating of low-acid foods prone to microbial spoilage in hermetically sealed containers to extend their shelf-life.All of Everfresh's baked goods have no preservatives, no dairy, no eggs, no added sweeteners or refined sugars, Everfresh's products are ideal for those who are wheat intolerant, vegetarian, vegan or just looking for a really simple and pure way of eating.Organic food production is very important to Everfresh and so is sourcing the best quality ingredients and then keeping the processing requirements to a minimum (i.e. low carbon-footprint). Everfresh is committed to protecting the environment for future generations and as a result will not consider making products that are not part of a sustainable or organic food chain.This project also has potential sustainability and low-emission outputs. During conventional heating in an oven, an exceptional amount of heat is lost up the flue or when a door is opened at the end of a cycle. In retorting, interestingly, the steam that has been used to heat the product serves as a secondary process in helping to cool the product. When the steam is "collapsed" at the end of the cycle it is then turned into condensate, in effect water, that is then used to circulate through the heat exchanger where it cools and then is used to cycle over the product to bring its temperature down. This represents a significant saving in water.