21330-23 EIT Food Food Solutions

在蛋白质多样化重点领域内的2023年食品解决方案计划中，重点是学生设计和开发基于最多2种蛋白质来源的新食物感觉和结构。通过该计划，学生将详细了解如何开发一种超越蛋白质棒标准的产品，并实现味道和蛋白质含量之间的“布利斯点”。然后，这将与该计划的I&E Spine联系起来，以制定一个有效的计划，用于营销和宣传他们的主张。学生还将在课程期间得到行业/研究导师和专家学者的支持，以制定最终的商业计划和宣传。

In this 2023 Food Solutions programme within the focus area of Protein Diversification, the focus is on students designing and developing a new food sensation and structure based on a maximum of 2 protein sources. Through the programme, students will gain a detailed understanding of developing a product that is beyond the norm of a protein bar and achieves the 'bliss point' between taste and protein content. This will then be linked with the I&E Spine of the programme to develop an effective plan that will be used in the marketing and communication of their proposition. Students will also be supported during the programme by industry / research mentors and specialist academics to produce a final business plan and pitch.