Reducing Waste on Bread Roll Plants by application of Novel Process Technologies

面包是英国人日常饮食的一部分。在这个市场上，面包卷一度被认为是一种优质产品。英国消费者现在更多地将这种产品视为一种日用品，在选择要为他们的篮子选择哪些烘焙产品时，他们选择了较小的包装尺寸，并希望价格更低。对于面包卷制造商来说，面临的挑战是确保消费者不会因为生产效率低下而支付更高的价格。通过研究生产面团产品的新技术，我们可以消除对面粉和油等加工助剂的使用，将我们的废物水平降低到1%以下。因此，我们将能够最大限度地减少我们的环境足迹，同时以适合他们的价格，每天用他们期望的高质量产品来取悦消费者。

Bread is part of the everyday British diet. Bread rolls were once perceived as a premium product in this market. The British consumer now sees this product as more of a commodity product and when choosing which bakery products to select for their basket, they are selecting smaller pack sizes and wanting lower prices. For bread roll manufacturers the challenge is to ensure that the consumer is not paying a higher price because of manufacturing inefficiencies. By investigating new technologies in the manufacture of roll products, we can eliminate the use of processing aids such as dusting flour and and oil, reducing our waste levels to below 1%. As a result we will be able to minimise our environmental footprint whilst delighting consumers everyday with the good quality product they expect, at the price point which is right for them.