Optibix: To develop consumer-acceptable calorie-reduced biscuits through application of sustainable scientific-based strategies to reduce sugar and fat levels using ingredient, formulation and process innovation
Optibix: To develop consumer-acceptable calorie-reduced biscuits through application of sustainable scientific-based strategies to reduce sugar and fat levels using ingredient, formulation and process innovation
Optibix：通过应用可持续的科学策略，利用成分、配方和工艺创新来降低糖和脂肪水平，开发消费者可接受的低热量饼干
批准号：
102693
负责人：
金额：
$39.16万
依托单位：
依托单位国家：
英国
项目类别：
Collaborative R&D
财政年份：
2016
资助国家：
英国
项目状态：
已结题
起止时间：
2016 至 --
中文摘要
翻译
该项目将允许生产低脂和低糖健康饼干。为了实现这一目标，一家饼干制造商、一家配料制造商和一所大学建立了伙伴关系。因此，合作伙伴的技能和专业知识将允许制造高质量的产品，表现为当前的产品.不同的科学知识将被开发和出版。
英文摘要
This project will allow the production of low fat and low sugar healthy biscuits. There is a partnership betweena biscuit manufacturer, an ingredient manufacturer and a University in order to achieve this. Therefore theskills and expertise of the partners will allow for the manufacture of high quality products that behave ascurrent products. Different scientific knowledge will be developed and published.
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