ENHANCED FOOD COMPOSITION RESEARCH DATA BASE

索哈尔公司将加强食品成分研究数据 基础(FCRDB)通过使用分解的食品词汇，a 高速数据检索机制，专家系统辅助 成果解释、专家系统辅助相结合 数据源和其他功能来支持研究和 临床营养师。第一阶段的目标是：(1)需求 基本功能定义、数据解释专家 编码辅助专家子系统、现场数据录入和 验证：(2)使用快速原型方法进行设计， Presentation Manager和SQL；(3)原型的实现； 以及(4)需求和设计的文档。

SoHar Incorporated will enhance the Food Component Research Data Base (FCRDB) through the use of the Factored Food Vocabulary, a high speed data retrieval mechanism, expert system assistance on the interpretation of results, expert system assistance combining of data sources, and other features to support research and clinical dietitians. The Phase 1 objectives are: (1) requirements definition for basic functions, data interpretation expert subsystem, coding assistant expert subsystem, field data entry, and validation: (2) design using a rapid prototyping approach, Presentation Manager, and SQL; (3) implementation of a prototype; and (4) documentation of the requirements and the design.