DEVELOPMENT OF CAI MODULES IN CVD-NUTRITION

该SBIR项目的主要目标是评估 和心血管营养学教材的质量 专为医生和医科学生设计；并开发 创新的教学材料，填补现有的空白 材料。在第一阶段，缺乏充分验证和良好的 利用先进教育设计的教材 媒体进行了演示。 第二阶段的具体目标是制定和评估 互动视频作为教学媒体的有效性 心血管营养。浅谈计算机辅助教学模块的有效性 作为一种教学工具将在四年级医学中确定 内科轮换专业的学生在四个医学院注册 机构。商业产品将是双面的III级 5 1/4英寸的视盘和交互式计算机程序 软盘。该程序将被设计为在 IBM/XT/AT兼容计算机。 该计划的开发将为以下人员提供培训 医生在准确评估心血管风险和 建议他们的病人做出适当的饮食改变和 将加强营养师在促进饮食方面的作用 将修改作为降低疾病风险的一种手段。

The primary objective of this SBIR project is to assess the scope and quality of teaching materials on cardiovascular nutrition designed for physicians and medical students; and to develop innovative instructional materials that fill the gaps in existing materials. In Phase I the lack of adequately validated and well designed instructional materials utilizing advanced educational media was demonstrated. The specific objective of Phase II is to develop and evaluate the effectiveness of interactive video as a teaching medium for cardiovascular nutrition. The effectiveness of the CAI module as a teaching tool will be determined among fourth year medical students on internal medicine rotations enrolled at four medical institutions. The commerical product will be a 2-sided Level III videodisc and the interactive computer program in 5 1/4 inch floppy disk. The program will be designed to run on an IBM/XT/AT compatible computer. The development of this program will provide training for physicians in accurately assessing cardiovascular risk and advising their patients to make appropriate dietary changes and will reinforce the dietitians' role in promoting dietary modification as a means of reducing disease risk.