Lobster Source: Singapore and UK partnership to generate cultured lobster

人造肉市场正在迅速扩大，为这一领域的企业提供了巨大的机会。罗斯林科技公司的愿景是为全球的人造肉公司提供关键的细胞和媒体工具，以经济有效地开发自己的食品。罗斯林技术公司已经开发出创新工具，为从事养殖猪肉产品的公司提供服务。在这个项目中，罗斯林计划与新加坡的Shiok Meats公司合作，该公司是养殖虾肉领域的全球领导者。在这里，两家公司合作开发龙虾养殖肉，这是一个重要的全球市场，将从养殖肉制品的供应中广泛受益。该项目将结合Shiok Meats公司在甲壳类动物细胞生物学方面的最新进展和Roslin Technologies公司在动物干细胞生物学方面的最新进展，从欧洲龙虾中培育出新的细胞系，用于开发可食用的甲壳类动物肉制品。

The market for cultured meat is expanding rapidly, opening huge opportunities for businesses in this sector. Roslin Technologies' vision is to serve cultured meat companies globally by providing them with key cellular and media tools to cost-effectively develop their own food products. Roslin Technologies has already developed innovative tools that serve companies working on cultured pork products and, in this project, plans to work with Singaporean company, Shiok Meats, a world leader in the generation of cultured shrimp meat. Here, the two companies have come together to develop cultured meat from lobster, a key global market that is set to benefit widely from the provision of cultured meat products. This project will blend recent advances in crustacean cell biology made by Shiok Meats with those in animal stem cell biology made by Roslin Technologies to generate novel cell lines from the European Lobster for the development of edible crustacean meat products.