PROMOTING HEALTH RELATED DIETARY CHANGES IN COMMUNITIES

弗雷德·哈钦森癌症研究中心与大学 华盛顿卫生服务和心理学部门的Will 主办一场为期两天半的科学会议，题为“推广 社区的饮食变化：应用现有的饮食模式 向以人口为基础的干预措施转变。 会议的目标是：1)确定理论模型 以及已经提出的改变健康行为的策略 有可能成功地实现 应用于群体时饮食行为的长期变化；2)到 描述制作这些模型和策略所需的研究 适用于团体干预和制定 模型；以及3)发布会议记录，总结 前景看好的模型及其组成部分的特点和描述 未来的研究方向。 这些目标将通过邀请32名受邀人员来实现 代表该领域现有专门知识领域的参与者 在个人和社区层面上的行为改变。每个人 参赛者将准备一份文件，以便在 会议，参加一般性讨论，编辑并返回 发表会议记录的文件。诉讼程序 将分发给该领域的所有现役调查人员以及 相关研究机构和项目。 这次会议将是一系列五次聚会中的第一次 预计每两年或三年举行一次，具体取决于 这一领域的科学进步。这些项目的长期目标是 会议将推动制定和实施 以人群为基础的饮食改变干预策略。

The Fred Hutchinson Cancer Research Center, together with the University of Washington Departments of Health Services and Psychology, will sponsor a two and one-half day scientific conference titled "Promoting Dietary Change in Communities: Applying Existing Models of Dietary Change to Population-Based Interventions." The objectives of the conference are: 1) to identify theoretical models and strategies that have been proposed for changing the health behavior of individuals that are likely to be successful in bringing about long-term changes in dietary behavior when applied to groups; 2) to describe the research needed to make these models and strategies applicable to group interventions and the research needed to develop the models; and 3) to issue a conference proceedings that will summarize the characteristics of promising models and their components and describe future research directions. These objectives will be reached by bringing together 32 invited participants who represent the existing areas of expertise in the field of behavior change at the individual and community levels. Each participant will prepare a paper for circulation prior to the conference, participate in general discussion, and edit and return the paper for publication of the conference proceedings. The proceedings will be circulated to all active investigators in the field as well as relevant research institutions and programs. This conference will be the first in a series of five gatherings that are expected to be held every two or three years, depending on the rate of scientific progress in the field. The long-term goal of these conferences will be to advance the development and implementation of population-based intervention strategies for dietary change.