DEVELOPMENT OF CAI MODULES ON CVD-NUTRITION

该SBIR项目的主要目标是评估 心血管营养学教材的质量 为医生和医学生设计;并开发 创新的教学材料，填补了现有的空白， 材料. 在第一阶段，缺乏充分验证和良好的 设计的教学材料利用先进的教育 媒体进行了演示。 第二阶段的具体目标是制定和评价 互动录像作为教学媒体的有效性 心血管营养 CAI模块的有效性 作为教学工具，将在四年级医学生中确定 在四个医疗机构注册的内科轮转学生 机构职能体系 该产品将是双面III级 5 1/4英寸的视频光盘和交互式计算机程序 软盘。 该程序将被设计为在 IBM/XT/AT兼容计算机。 该计划的制定将为以下人员提供培训： 医生准确评估心血管风险， 建议患者适当改变饮食， 将加强营养师在促进饮食方面的作用 作为降低疾病风险的一种手段。

The primary objective of this SBIR project is to assess the scope and quality of teaching materials on cardiovascular nutrition designed for physicians and medical students; and to develop innovative instructional materials that fill the gaps in existing materials. In Phase I the lack of adequately validated and well designed instructional materials utilizing advanced educational media was demonstrated. The specific objective of Phase II is to develop and evaluate the effectiveness of interactive video as a teaching medium for cardiovascular nutrition. The effectiveness of the CAI module as a teaching tool will be determined among fourth year medical students on internal medicine rotations enrolled at four medical institutions. The commerical product will be a 2-sided Level III videodisc and the interactive computer program in 5 1/4 inch floppy disk. The program will be designed to run on an IBM/XT/AT compatible computer. The development of this program will provide training for physicians in accurately assessing cardiovascular risk and advising their patients to make appropriate dietary changes and will reinforce the dietitians' role in promoting dietary modification as a means of reducing disease risk.