DIETARY CONSTITUENT TECHNICAL ASSESSMENT SYSTEM

饮食被认为与几种慢性病的病因有关 包括癌症、冠心病和肥胖症。系统地研究 饮食和疾病之间的关系一直受到 数据库的可获得性和可获取性 关于饮食成分的信息。 该项目的目标是开发一种饮食技术评估 将提供易于操作的基于微型计算机的食物的系统 成分和饮食消费分析能力。这个系统的目的是 为了最大限度地利用现有的营养素、化学品数据库 污染物、商品、食品添加剂和食品消费 信息。这些信息将被汇编成一个系统，该系统将 允许整合信息、比较和分析数据， 并且便于将来的调查和研究设计。 分析系统的设计将力求高质量、简便易行 可操作的信息检索和数据分析程序包，其具有 卫生专业人员研究科学家广泛应用的潜力， 公司管理人员和监管机构用于研究、饮食规划、 商业产品开发和政府监管流程。

Diet has been implicated in the etiology of several chronic diseases including cancer, coronary heart disease and obesity. Systematic study of the relationship between diet and disease has been limited by the availability and accessibility of data bases containing adequate information on dietary constituents. The objective of this project is to develop a dietary technical assessment system which will provide easily operated microcomputer-based food component and dietary consumption analysis capabilities. This system aims to maximize the use of already existing data bases on nutrients, chemical contaminants, commercial products, food additives and food consumption information. This information will be compiled into one system which will permit integration of the information, comparison and analysis of the data, and easily accessible for future survey and research design. The design of the analysis system will strive for a high quality, easily operable information retrieval and data analysis program package which has potential for wide application by health professionals research scientists, corporate officers and regulators for use in research, dietary planning, commercial product development and government regulatory processes.