COOPERATIVE CORE LAB AND CLINICAL NUTRITION RESEARCH

申请临床营养研究单位的目的是 形成一个统一和连贯的营养计划，以达到以下目的 推进多学科研究提升营养学教学水平 面向医科学生、医生和其他健康专业人员，以及 在我们的医疗中心和医疗中心改善患者的临床护理 总体而言，人口。 临床营养研究单位正在成为 参与机构的主要营养努力，即， 纪念斯隆-凯特琳癌症中心，纽约医院-康奈尔 医学中心和洛克菲勒大学。 在这个协作计划中正在开发七个组件，其中 包括： (1)。对人类受试者和人群进行研究； (2)。实验室调查； (3)。科研培训； (4)。共享研究设施和服务； (5)。为医学生、家庭工作人员、实习医生提供的教育方案 医生和辅助医疗人员； (6)。营养支持服务； (7)。公共信息活动。 CNRU营养信息中心成立于#年第二年 这个节目。它的活动继续涉及制定一项 营养“热线”以及发起、收集和传播 营养材料先送到专业团体，再送到 普罗大众。

The objective of this application for a Clinical Nutrition Research Unit is to form a unified and coherent program in nutrition for the purposes of advancing multidisciplinary research, upgrading the teaching of nutrition for medical students, physicians and other health professionals, and improving the clinical care of patients at our medical centers and in the population in general. The Clinical Nutrition Research Unit is becoming the central mechanism for the major nutrition efforts of the participating institutions, i.e., Memorial Sloan-Kettering Cancer Center, The New York Hospital-Cornell Medical Center, and The Rockefeller University. Seven components are being developed in this collaborative program which include: (1). Research with human subjects and populations; (2). Laboratory investigations; (3). Research training; (4). Shared research facilities and services; (5). Education programs for medical students, house staff, practicing physicians and paramedical personnel; (6). Nutritional support services; (7). Public information activities. The CNRU Nutrition Information Center was established in the second year of this program. Its activities continue to involve development of a Nutrition "Hotline" as well as initiation, collection and dissemination of nutrition materials to the professional community first and later to the general public.