COOPERATIVE CORE LAB AND CLINICAL NUTRITION RESEARCH

申请成立临床营养研究单位的目的是 形成一个统一和连贯的营养方案， 推进多学科研究，提升营养学教学水平 医学生、医生和其他卫生专业人员，以及 改善我们的医疗中心和医院的临床护理， 总的来说，人口。 临床营养研究股正在成为 参与机构的主要营养工作，即， 纽约医院-康奈尔纪念斯隆-凯特琳癌症中心 医学中心和洛克菲勒大学。 在这个合作项目中，正在开发七个组件， 包括以下步骤： （一）.对人类受试者和人群的研究; （二）、实验室调查; （三）、研究培训; （四）、共享研究设施和服务; （五）、为医学生、医院工作人员、实践者提供的教育计划 医生和医务辅助人员; （六）、营养支持服务; （七）、新闻活动。 CNRU营养信息中心成立于民国二年， 这个戒酒会这 它的活动继续涉及发展一个 营养“热线”以及发起、收集和传播 营养材料，以专业社会第一，后来到 马达加斯加国家顶级域名

The objective of this application for a Clinical Nutrition Research Unit is to form a unified and coherent program in nutrition for the purposes of advancing multidisciplinary research, upgrading the teaching of nutrition for medical students, physicians and other health professionals, and improving the clinical care of patients at our medical centers and in the population in general. The Clinical Nutrition Research Unit is becoming the central mechanism for the major nutrition efforts of the participating institutions, i.e., Memorial Sloan-Kettering Cancer Center, The New York Hospital-Cornell Medical Center, and The Rockefeller University. Seven components are being developed in this collaborative program which include: (1). Research with human subjects and populations; (2). Laboratory investigations; (3). Research training; (4). Shared research facilities and services; (5). Education programs for medical students, house staff, practicing physicians and paramedical personnel; (6). Nutritional support services; (7). Public information activities. The CNRU Nutrition Information Center was established in the second year of this program. Its activities continue to involve development of a Nutrition "Hotline" as well as initiation, collection and dissemination of nutrition materials to the professional community first and later to the general public.