DIET AND GENETIC INTERACTIONS IN PROSTATE CANCER
DIET AND GENETIC INTERACTIONS IN PROSTATE CANCER
批准号:
6150288
负责人:
EDWARD GIOVANNUCCI
金额:
$7.58万
依托单位国家:
美国
项目类别:
财政年份:
1998
资助国家:
美国
项目状态:
已结题
起止时间:
1998-02-01 至 2002-01-31
关键词:
androgen receptor body composition body physical activity cancer registry /resource cancer risk carotenoids clinical research dietary fiber dietary lipid gene environment interaction genetic polymorphism genetic susceptibility hormone related neoplasm /cancer human subject male neoplasm /cancer epidemiology neoplasm /cancer genetics nucleic acid repetitive sequence nutrition aspect of cancer nutrition related tag oral mucosa prostate neoplasms smoking testosterone
中文摘要
描述:AR基因中CAG重复序列长度的多态性,
与前列腺癌的发病风险有关。 使用血液
1993- 1994年从正在进行的HPFS中的18,000名男性中收集的样本,
与口腔刷相结合,将从另外20,000人中获得
队列成员,有计划描述前列腺癌的风险,
基于AR基因的CAG多态性。 然后,使用嵌套的
对1993-2000年约1 000例预测病例进行病例对照设计,
特定营养因素对前列腺癌风险的影响将是
检查,对遗传风险进行分层。 具体而言,
饮食和营养状况(成年前肥胖和身高)将
检查按风险分层的男性前列腺癌发病率
根据AR基因中CAG重复序列的数目, 然后,评估将
高风险的男性是否可以减少他们的过量摄入,
通过减少动物脂肪的消耗和增加
番茄红素和纤维的摄入,饮食方面已经与
在整个队列中风险降低。 非营养因素,
假设影响睾酮水平也将被检查,
特别是体力活动和吸烟,与
男性前列腺癌,根据AR按遗传风险分层
特色 最后一个目标是获得用于DNA分析的口腔涂片
来自之前未提供血液样本的HPFS受试者。 这
将完成建立一个大型数据库,包括:
50,000名男性在15年期间的饮食和其他接触信息,
B)储存的DNA样本(血液或口腔刷拭),来自约38,000
在这些人中,c)储存了18,000名参与者的血浆,d)存档
前列腺癌的组织 口腔刷,沿着
为本申请中的具体目标提供基础,将允许
以快速检验未来的具体假设。
英文摘要
DESCRIPTION: Polymorphisms in the CAG repeat length in the AR gene have
been demonstrated to correlate with risk of prostate cancer. Using blood
samples collected in 1993-94 from 18,000 men in the ongoing HPFS, in
combination with buccal brushings to be acquired from an additional 20,000
cohort members, there are plans to characterize risk of prostate cancer,
based on CAG polymorphisms in the AR gene. Then, using a nested
case-control design of approximately 1,000 projected cases from 1993-2000,
the impact of specific nutritional factors on prostate cancer risk will be
examined, stratifying across genetic risk. Specifically, associations of
diet and nutritional status (pre-adult adiposity and attained height) will
be examined with incidence of prostate cancer among men stratified by risk
according to number of CAG repeats in the AR gene. Then, an assessment will
be made of whether men at higher risk can potentially reduce their excess
risk by decreasing their consumption of animal fat and by increasing
lycopene and fiber intake, aspects of diet that have already been associated
with reduced risk in the overall cohort. Non-nutritional factors that are
hypothesized to influence testosterone levels will also be examined, in
particular physical activity and smoking, in relation to incidence of
prostate cancer among men, stratified by genetic risk according to AR
characteristics. A final Aim is to acquire buccal smears for DNA analyses
from HPFS participants who did not previously provide blood specimens. This
will complete the establishment of a large database consisting of a) updated
dietary and other exposure information over a 15 year period for 50,000 men,
b) stored DNA samples (blood or buccal brushing) from approximately 38,000
of these men, c) stored plasma from 18,000 participants, and d) archived
tissue from incident prostate cancers. The buccal brushings, along with
providing the basis for the specific aims in this application, will allow
for the rapid testing of future specific hypotheses.
期刊论文(0)
专著(0)
科研奖励(0)
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