LINKING RESOURCES FOR BROWN MEDICAL NUTRITION EDUCATION

描述(改编自摘要) 这一奖项旨在成为发展的催化剂， 创新营养教育的实施与评价 布朗大学专注于心血管疾病预防的课程 医学院，它的初级保健住院医生，和执业 初级保健医生。营养教育咨询小组 来自家庭医学、儿科的代表， 布朗大学医学、社区卫生、精神病学和外科 医学院；药剂系、护理系、营养系和运动系 罗德岛大学理科；约翰逊和威尔士烹饪 罗德岛(国际扶轮)饮食协会和国际扶轮部门 卫生部将评估和帮助修订教育课程，福斯特 联合研究和培训工作，并赞助继续医学 教育(CME)计划。一门利用手指胆固醇的课程 使用简单的行为工具(如Rate)进行测量、饮食评估 基于能力的营养评估和咨询技能 利用标准化患者，进行研究和教育交流 通过营养主页和交互式多媒体CD-ROM提供的模块 所有模块都将实现。

DESCRIPTION (adapted from abstract) This Award is intended to serve as a catalyst for the development, implementation and evaluation of an innovative nutrition education curriculum focusing on cardiovascular disease prevention at Brown University School of Medicine, its primary care residencies, and with practicing primary care physicians. A Nutrition Education Advisory Panel with representatives from the departments of Family Medicine, Pediatrics, Medicine, Community Health, Psychiatry, and Surgery at Brown University School of Medicine; Departments of Pharmacy, Nursing, Nutrition and Exercise Science at the University of Rhode Island; the Johnson and Wales Culinary Institute; the Rhode Island (RI) Dietetic Association; and the RI Department of Health will evaluate and help revise the educational curriculum, foster joint research and training efforts, and sponsor continuing medical education (CME) programs. A curriculum utilizing fingerstick cholesterol measurements, dietary assessment using brief behavioral tools such as Rate Your Plate, competency-based nutrition assessment and counseling skills utilizing standardized patients, communication of research and educational modules through a nutrition home page and interactive multi-media CD-ROM modules will all be implemented.