Foods for space and remote off-sites on Earth: Late stage customization of food materials in extreme environments.

在天体药学和天体医学主题下，我将评估新型低温加工工具，如冷等离子体。冷等离子体将被用作后期定制技术，用于在具有挑战性的情况和不适宜居住的环境中设计定制的香气和味道。该研究将包括在极端条件下（低温、致密、真空、燃料和可用资源稀缺、零重力）的反应器/工艺设计大纲，以及商业应用技术的评估（例如生物聚合物改性、风味产生、风味改性、营养改性、去除污渍）。将采取全面的观点，以确保利用适当的机会，使经济可行性和技术竞争力有合理的机会。

Under the astropharmacy and astromedicine topic, I will be evaluating novel low temperature processing tools such as cold plasma. Cold plasma will be used as a late stage customisation technology for designing bespoke aromas and tastes in challenging situations and inhospitable environments. The research will include an outline for a reactor/process design under those extreme positions (coldness, compactness, vacuum, scarcity of fuels and resources available, and zero gravity) and evaluation of the technology for commercial applications (e.g. biopolymer modification, flavour generation, flavour modification, nutrient modification, removal of taints). A holistic view will be taken to ensure that the right windows of opportunity are taken with a reasonable chance of economic viability and technical competitiveness.