Co-designing just transition pathways to cellular agriculture in the UK

该研究项目有两个目的：1）研究英国分散式种植肉类生产系统的障碍和机会。2)在英国进行农场养殖肉类生产的可行性研究，重点是技术经济挑战，投入要求，循环（包括废物增值），价值链以及利益相关者参与生物工艺设计。这些联合目标有一个更广泛的目标，即支持英国向细胞农业的公正过渡，使该技术能够提供超越食品环境可持续性的公共产品。

This research project has two aims:1) To examine the barriers and opportunities of a decentralised cultivated meat production system in the UK. 2) To conduct a feasibility study of on-farm cultivated meat production in the UK, focusing on techno-economic challenges, input requirements, circularity (including waste valorisation), value chains, and engagement of stakeholder(s) in bioprocess design. These joint aims have a broader objective to support a just transition to cellular agriculture in the UK, to enable the technology to provide public goods beyond the environmental sustainability of food.