Jefferson County Public Health: Building Capacity to Improve Retail Food Establi

杰斐逊县公共卫生：提高零售食品的能力 科罗拉多杰斐逊县的机构检查。 项目摘要： 目标声明：通过减少或 消除在零售层面生产的食品导致的疾病和死亡 在科罗拉多的杰斐逊县 研究方法： 杰斐逊县公共卫生（JCPH）监管零售食品计划将 加强能力建设，利用现有的 提供的战略框架和持续计划改进模型， 美国食品和药物管理局自愿国家零售食品监管 程序标准。通过实施程序和方法， 长期改善监管零售食品计划，食品安全 将设计、评估和不断改进活动， 作为监管零售食品计划日常运作的一部分， 杰斐逊县 环境卫生专家和项目主管将合作， 制定和设计一个检查程序，a）改进 食源性疾病风险因素（风险因素）的依从性状况; B）报告和 跟踪基线数据的结果，以确定最需要的风险因素 改进c）确保在检查零售 企业和d）与消费者建立合作伙伴关系， 和监管合作伙伴。监管零售食品计划还将实施一项 基于危险分析和关键控制点的风险方法 （HACCP）的原则，将确定检查频率和优先顺序， 监管活动。 JCPH将通过促进更大的零售食品计划， 在减少杰斐逊县食源性疾病和死亡的同时， 科罗拉多。

Jefferson County Public Health: Building Capacity to Improve Retail Food Establishment Inspections in Jefferson County Colorado. Project Summary: Statement of Objectives: To strengthen the retail food safety system by reducing or eliminating the occurrence of illness and deaths from food produced at the retail level in Jefferson County Colorado. Methods: The Jefferson County Public Health (JCPH) regulatory retail food program will build capacity to improve retail establishment inspections using the existing strategic framework and continuous program improvement model provided by the Food and Drug Administration Voluntary National Retail Food Regulatory Program Standards. By implementing procedures and methods that will facilitate long term improvements in the regulatory retail food program, food safety activities will be designed, evaluated and continuously improved as they become a part of the day to day operation of the regulatory retail food program in Jefferson County Environmental Health Specialists and program supervisors will collaborate to develop and design an inspection program that a) improves documentation of the compliance status of foodborne illness risk factors (risk factors); b) reports and tracks the results of baseline data to determine the risk factors most in need of improvement c) assures greater uniformity during inspections of retail establishments and d) builds collaborative partnerships with consumers, industry and regulatory partners. The regulatory retail food program will also implement a risk based methodology based on Hazard Analysis Critical Control Points (HACCP) principles that will determine inspection frequency and prioritization of regulatory activities. JCPH will elevate the current regulatory retail food program by promoting greater uniformity while reducing foodborne illness and death in Jefferson County Colorado.