Food Grade Nanodelivery Systems of Phytochemicals for Prevention of Colorectal Cancer
Food Grade Nanodelivery Systems of Phytochemicals for Prevention of Colorectal Cancer
批准号:
8968586
负责人:
Qixin Zhong
金额:
$10.2万
依托单位国家:
美国
项目类别:
财政年份:
2015
资助国家:
美国
项目状态:
已结题
起止时间:
2015-09-01 至 2017-08-31
关键词:
AddressAdverse effectsAntioxidantsApigeninBiochemicalBiologicalBiological ModelsBiopolymersBloodCalciumCancer PatientCaseinsCharacteristicsChemicalsChitosanColonColorectal CancerCultured CellsCurcuminDataDietDigestionDimethyl SulfoxideDiseaseDrug Delivery SystemsEncapsulatedEquipmentExhibitsFlow CytometryFoodGoalsGum ArabicHCT116 CellsHealthHumanImmune systemIn VitroInterventionIntestinal PolypsLeadMagnetismMalignant NeoplasmsMethodsModelingMucous MembraneNMR SpectroscopyNanotechnologyOrganic solvent productPectinsPhytochemicalPolysaccharidesPreventionProcessPropertyProteinsPublic HealthScienceShapesSodiumSolidSolutionsSoybeansSurfaceSystemTechniquesTestingViscosityVisible RadiationWorkabsorptionanticancer activityanticancer treatmentbasecancer cellcancer preventioncolorectal cancer preventioncostexperiencefunctional foodimprovedin vitro activityin vivoin vivo Modelinnovationmouse modelnanocapsulenanoencapsulatednanofabricationnanomaterialsnanoparticlenovelpreventpublic health relevanceresearch studyuptake
中文摘要
说明(申请人提供):许多食源性植物化学物质具有很强的抗癌活性,可用作安全的抗癌治疗或预防药物。然而,许多植物化学物质是亲脂性的,不稳定。虽然它们具有很强的抗氧化活性,并在体外有效地抑制癌细胞的增殖,但在体内的抗癌活性通常要低得多。此外,尽管许多人研究了植物化学物质的传递系统,但由于合成胶囊材料的使用、有机溶剂的使用和工艺的可扩展性的限制,很少有实用的系统。这项提议的目标是制造基于食品生物聚合物的亲脂性植物化学物质的纳米递送系统,用于功能食品预防癌症。在正在进行的实验中,将姜黄素溶解在pH 12.0的乳蛋白(酪蛋白酸钠)溶液中,然后使用磁搅拌板进行中和,有效地将姜黄素包裹为纳米颗粒。处理后的姜黄素未发生降解,且与预溶于二甲基亚砜中的姜黄素相比,纳米包裹的姜黄素对HCT-116细胞显示出更强的抗增殖活性。初步数据表明,低成本、食品级纳米递送系统的创新,用于一些亲脂性植物化学物质,采用易于扩展的工艺,而不需要专门的设备、有机溶剂和合成/改性材料。基于姜黄素的初步研究结果,我们推测,利用上述低成本、低能量和有机无溶剂的方法,在食品生物聚合物中进行纳米胶囊可以提高脂类植物化学物质的体内抗癌活性。这一假设将在两个特定的目标下进行验证:1)以酪蛋白酸钠和两种低粘度的表面活性多糖(阿拉伯树胶和可溶性大豆多糖)为代表的可消化和不可消化的食品生物聚合物为代表,研究纳米包裹亲脂性植物化学物质的条件。[酪蛋白纳米胶囊将被包裹在壳聚糖/果胶酸钙复合微粒中,在结肠内选择性释放。]姜黄素和芹菜素将被用作两种典型的亲脂植物化学物质。纳米颗粒的物理化学性质,与纳米胶囊相关的特性,以及纳米胶囊姜黄素和芹菜素的体外抗癌活性将使用各种技术进行表征。2)芹菜素纳米微囊的体外抗肿瘤活性将通过体内模型得到证实。低成本、基于食品生物聚合物的纳米胶囊化方法的创新解决了先前RFA PA-11-149中的优先事项,即“癌症应用中纳米材料制造的范式转换方法,例如,可以改进尺寸、形状、表面特征的控制和更低的制造成本”。安全和负担得起的输送系统使植物化学物质能够在功能食品应用中用作癌症防御剂或作为癌症治愈剂。消除合成材料和有机溶剂可以减少免疫系统减弱的癌症患者的副作用和并发症。
英文摘要
DESCRIPTION (provided by applicant): Many food-sourced phytochemicals have strong anticancer activities and can be used as safe anticancer treatment or prevention agents. Many phytochemicals however are lipophilic and are unstable. Although they have strong antioxidant activities and effectively inhibit the proliferation of cancer cells in vitro, the in vivo anticancr activities are typically much lower. Furthermore, despite many delivery systems studied for phytochemicals, few are practical due to limitations in the use of synthetic encapsulation materials, the use of organic solvents and the scalability of processes. The goal of this proposal is to fabricate nanodelivery systems of lipophilic phytochemicals based on food biopolymers for use of functional foods in cancer prevention. In ongoing experiments, dissolving curcumin in a pH 12.0 dairy protein (sodium caseinate) solution and subsequent neutralization using a magnetic stir plate effectively encapsulated curcumin as nanoparticles. The treatments did not cause the degradation of curcumin, and the nanoencapsulated curcumin showed much improved anti-proliferation activity against HCT-116 cells than curcumin pre-dissolved in dimethylsulfoxide. The preliminary data suggest the innovation of low-cost, food grade nanodelivery systems for some lipophilic phytochemicals fabricated with easily scalable processes without the need of specialized equipment, organic solvent, and synthesized/modified materials. Based on the preliminary findings using curcumin, we hypothesize that in vivo anticancer activity of lipophilic phytochemicals can be enhanced by nanoencapsulation in food biopolymers using the above low-cost, low- energy, and organic solvent-free processes. The hypothesis will be tested in two specific aims: 1) conditions of nano-encapsulating lipophilic phytochemicals will be studied using sodium caseinate and two low-viscosity surface-active polysaccharides (gum arabic and soluble soybean polysaccharide) as representative digestible and indigestible food biopolymers. [Casein nanocapsules will be encapsulated in chitosan/calcium pectinate composite microparticles for selective release in the colon.] Curcumin and apigenin will be used as two model lipophilic phytochemicals. Physicochemical properties of nanoparticles, properties related to nanoencapsulation, and in vitro anticancer activities of nanoencapsulated curcumin and apigenin will be characterized using various techniques. 2) in vitro anticancer activities of nano-encapsulated apigenin will be confirmed by in vivo models. The innovation of low-cost, food biopolymer-based nanoencapsulation method addresses the priority of "paradigm-shifting approaches to nanomaterials fabrication for cancer applications that could lead, e.g., to improved control of size, shape, surface characteristics, and lower fabrication costs" in the previous RFA PA-11- 149. The safe and affordable delivery systems enable the use of phytochemicals as cancer prevention agents in functional foods applications or as cancer curing agents. The elimination of synthetic materials and organic solvents can reduce the side effects and complications for cancer patients with weakened immune systems.
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