Development and Enhancement of New Mexico Dept. of Agriculture's Program for Implementation of FDA's Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption rule

项目总结/摘要 项目简介：新墨西哥州农业部题为“提高农业生产力”的项目。 新墨西哥州通过实施FDA的农产品安全规则实现农产品安全”（PAR-16-137）， 旨在规划和建立一个生产安全计划，鼓励水果的安全生产， 蔬菜和促进理解和遵守FDA的产品安全规则。 项目目标和目的：为了开发和建立该计划，NMDA将： ·获取和审查可用信息，以评估新墨西哥州的农产品生产景观， 开发和维护一个农场的清单，该农场生产的产品涵盖在产品 统治这些信息将被用来制定一个战略计划，以建立一个生产安全 适合新墨西哥州的规模和范围的计划。 ·获取进行检查、收集样本和解决问题所需的法律的权威信息 合规性问题以及确定执行培训所需的资源和基础设施， 提供教育和技术援助。寻求必要的立法或监管机构， 设计适当的合规计划。 ·确定现有的机制，并促进进一步的协调机会， 其他地方和联邦机构以及其他可用的实体。 ·确保所涵盖的实体以及监管人员具有适当的知识水平， 通过可用性了解符合生产安全规则的要求 推广、教育和技术援助资源。 ·利用战略计划和可衡量的定量和定性数据来确定、应用和跟踪 为实现项目目标而努力。评估对额外资源的需求， 目标的实现，并在必要时，实施改进的领域。 项目成果：我们相信该项目的成果将是发展有益的伙伴关系， 农业机构充分提供技术专门知识，利用教育和推广 生产覆盖农产品，熟练的人员提供监管监督和合规协助， 和联邦州的关系，最终导致成功的农场检查和实施 FDA根据FSMA制定的产品安全规则。 项目预算：第一年70万美元，第二年95万美元，第三年99万美元，第四年101万美元， 第五年126万竞赛A和竞赛B在5年项目期内的总费用为4，910，000美元。

Project Summary/Abstract Project Description: The New Mexico Department of Agriculture’s project entitled “Enhancement of Produce Safety in New Mexico through Implementation of FDA’s Produce Safety Rule”, (PAR-16-137) is intended to plan and establish a produce safety program that will encourage the safe production of fruits and vegetables and promote understanding and compliance with the FDA’s Produce Safety Rule. Project Goals and Objectives: To develop and establish this program, NMDA will: • Obtain and review available information to assess New Mexico’s produce production landscapes and develop and maintain an inventory of farms with production of produce covered under the Produce Rule. This information will then be utilized to develop a strategic plan to establish a produce safety program of the proper size and scope for New Mexico. • Obtain information on legal authorities needed to conduct inspections, collect samples, and address compliance issues as well as determine the resources and infrastructure needed to perform training, provide education and technical assistance. Seek needed legislative or regulatory authorities and design an appropriate compliance program. • Determine currently available mechanisms and facilitate further opportunities for coordination with other local, and federal agencies as well as other available entities. • Ensure covered entities as well as regulatory personnel have the proper level of knowledge and understanding of the requirements for compliance of the produce safety rule through the availability of outreach, education, and technical assistance resources. • Utilize strategic plan and measurable quantitative and qualitative data to determine, apply, and track performance toward achieving the project’s goals. Evaluate need for additional resources, revision of objectives to be implemented and when necessary, implement areas of improvement. Project Outcomes: We believe the outcome of this project will be development of beneficial partnerships, an adequate availability of technical expertise, utilization of education and outreach by farm establishments producing covered produce, well versed personnel providing regulatory oversight and compliance assistance, and a federal state relationship ultimately resulting in a successful on farm inspection and implementation of the Produce Safety Rule as intended by FDA under FSMA. Project Budget: $700,000 year one, $950,000 year two, $990,000 year three, $1,010,000 year four, and $1,260,000 year five. Total $4,910,000 for Competition A and B for the 5 year project period.