Arizona Department of Health Services, MFRPS Maintenance and continuation of the State Manufactured Food Regulatory Progam

总的来说，其他项目信息#7 项目摘要/摘要 该项目旨在推动国家一体化食品安全体系的努力，通过 亚利桑那州的国家人工食品计划，重点是实现和保持 符合当前的制造食品监管程序标准(MFRPS)。 遵守标准将加强食品安全，并有助于减少潜在的食源性疾病 人造食品厂。 亚利桑那州卫生服务部(ADHS)将继续生产人造食品 计划和工作，以完成战略改进计划中列出的要素 完全符合标准。ADHS已经签订了一份制成品食品检验合同 与食品和药物管理局(FDA)合作，并将在整个过程中增加检查负荷 整个项目的时间表。ADHS正在实施国家人工食品 相当于当前联邦法规代码的规则和条例。 该项目强调培训目标，以确保ADHS和县项目工作人员良好地- 接受培训以执行制造食品检查，并确保国家有足够的工作人员 满足生产食品检验的合同要求，特别是作为项目 会成长。该项目还提供了与当地县环境保护部门会面的机会 卫生部门讨论国家制造食品计划，县在 该计划、工作人员培训的可用性以及采用国家制造的进展情况 食物规则。 ADHS还建议通过加强其现有的 食品保护特别工作组(FPTF)。该州目前每季度组织FPTF会议 期间，特别工作组成员就有效的疫情调查或 各种利益攸关方之间有效协调以保护粮食的例子，讨论 当前当地的食品保护问题，以及其他话题。使用混合选项的面对面会议 将继续提供，以允许直接协作，但也包括那些 由于距离的原因，不能旅行。混合会议选项将允许更多人参与 在利益相关者中。食品食品安全工作组的主要目标包括改善食品安全和食源性 疾病教育、培训、确定和优先处理食品安全问题、实施可靠的 在利益攸关方之间建立网络，并创建一个信息共享平台。

Overall, Other Project Info #7 Project Summary/Abstract This project aims to advance efforts for a nationally integrated food safety system through the state manufactured food program in Arizona focusing on achieving and maintaining conformance with the current Manufactured Food Regulatory Program Standards (MFRPS). Standard conformance will enhance food safety and help reduce potential foodborne illness in manufactured food plants. Arizona Department of Health Services (ADHS) will continue to build the manufactured food program and work to complete elements listed in the strategic improvement plan to come into full standard conformance. ADHS has entered into a contract for manufactured food inspections with the Food & Drug Administration (FDA) and will be increasing the inspection load throughout the overall project timeframe. ADHS is in the process of implementing state manufactured food rules and regulations that are equivalent to the current code of federal regulations. The project emphasizes training goals to ensure ADHS and county program staff are well- trained to perform manufactured food inspections and to ensure the state has adequate staff to meet contract requirements for manufactured food inspections, particularly as the program grows. The project also provides opportunities to meet with the local county environmental health departments to discuss the state manufactured food program, the counties' roles within the program, the availability of staff training, and the progress in adopting state manufactured food rules. ADHS also proposes to enhance its manufactured food program by strengthening its existing Food Protection Task Force (FPTF). The state currently organizes quarterly FPTF meetings during which task force members give presentations on effective outbreak investigations or examples of effective coordination among a variety of stakeholders to protect food, discuss current local food protection issues, and other topics. In-person meetings with a hybrid option will be offered moving forward to allow for direct collaboration, but to also include those who are unable to travel due to distance. The hybrid meeting option will allow greater participation among stakeholders. The key goals of the FBTF include improving food safety and foodborne illness education, training, identifying and prioritizing food safety issues, implementing a reliable network among stakeholders, and to create a platform for information sharing.